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Learn cool techniques, and how culinary pursuits offer insight into travel and leisure, hotel management, catering and cooking, restaurant operation, supply and manufacturing, large-scale and small-scale businesses. Our chef professional will create an unforgettable experience that will enhance how you view food preparation. If your interests lie in experiencing more customized culinary adventures, we work with individuals and groups to design an experience that will fit your needs.

Please bring a valid ID and confirmation of payment to class to be admitted. This is required.

Instructor: Christine Seelye-King

$50.00