Compras:
0 items

PRESENTED BY

Being an Event Planner takes organization, leadership, economic ingenuity, research skills, and sometimes the ability to cook or supervise the cooking of tasty food. It also means well-developed listening and communication skills.

When done well, event planning can be fun and rewarding. When done poorly, your guests can turn grumpy, or worse, ill. Where to begin? Make a PLAN! Chef Christy provides worksheets and walks you through every step of the process from inception to the final tally; with ideas for Planning, Preparation, and Performance that can adapt to any size or style of event.


Please bring a valid ID and confirmation of payment to class to be admitted. This is required.

Instructor: Christine Seelye-King

$35.00